Gum Ghatti
Gum Ghatti is a natural, amorphous, and translucent exudate derived from the Anogeissus Latifolia tree of the Combretaceae family. Known for its versatile properties, Gum Ghatti is widely used across industries as an emulsifier, stabilizer, and binding agent.
Naturals
Gum Ghatti
Key Applications of Gum Ghatti
Food and Beverage IndustryÂ
Emulsifier and Stabilizer: Used in beverages and butter-containing syrups for improved texture and consistency.
Flavor Fixative: Ideal for stabilizing and fixing flavors in specific applications.
Pharmaceutical and Nutritional Applications
Vitamin Preparation: Aids in creating stable, powdered, oil-soluble vitamins for supplements.
Paper and Printing
Binder: Essential in the production of long-fibered, lightweight papers for.
Industrial and Oilfield Applications
Wax Emulsions: Emulsifies petroleum and non-petroleum waxes into liquid or wax paste forms.
Polymerization Aid: Works with polyacrylamide to create uniform and discrete prills of cross-linked polystyrene.
Oil Well Drilling: Acts as a drilling mud conditioner and aids in oil well acidizing.
Explosives and Specialty Uses
Powdered Explosives: Improves water resistance in explosive formulations.
Grades of Gum Ghatti
We offer different grades of Ghatti to suit different applications. The grades vary from one another in terms of color, solubility, viscosity, BFOM, and total ash content. We offer 3 main grades, which are as follows:
Gum Ghatti Grade A
Gum Ghatti Grade B
Gum Ghatti Grade C
